Neem, an integral part of the Durga Pujo experience, comes with an innovative twist

Step into any Indian courtyard a century ago, and chances are a neem tree stood tall at its centre. For generations, almost every Indian home has had a story with neem. From chewing a twig at dawn to soothe the gums, to hanging fresh leaves at the door to ward off illness, Neem has quietly stood guard over families for centuries. Often referred to as India's "village pharmacy," this hardy tree has offered remedies in its leaves, bark, and oil for centuries, long before the advent of modern medicine. More than just a healer, neem became a symbol of purity, protection, and resilience, woven into rituals, remedies, and everyday life.

In today's India, people are reimagining many age-old customs to suit contemporary lifestyles, blending heritage with innovation. This evolution is especially vivid in Bengal during Durga Pujo, where rituals meet community celebration with unmatched energy. From eco-conscious festivities to wellness trends that blend tradition with science, Pujo showcases how timeless practices remain relevant in a changing world. Neem, for instance, continues to hold deep cultural and spiritual weight, whether as the bitter first taste of the season believed to cleanse the body or as part of rituals symbolising purification and protection. The festival beautifully captures this balance of nostalgia and renewal, ensuring neem's significance endures across generations.

In Bengal, neem is more than just an ingredient; it is a symbol woven into the very fabric of Durga Pujo. Its bitter leaves mark the beginning of festive meals, believed to cleanse the body, while its presence in rituals represents purification and protection. Generations of families have upheld these practices, making neem an integral part of the festival. The tree's enduring significance reflects both cultural reverence and the seamless blend of wellness and tradition that defines Durga Pujo.


Building on this deep-rooted connection with neem, Margo, a brand that has been part of Indian households for over a century, celebrated Durga Pujo in a unique way this year. For the first time, the brand reimagined the traditional goodness of neem, creating an experience that blended heritage with innovation and invited people to engage with this iconic ingredient in a fresh, festive manner.

Neem finds a new place in festive pujo celebrations


This Durga Pujo, Margo brought neem into the heart of the celebrations in a novel way. At selected pandals in West Bengal, the brand introduced a neem-inspired sweet, designed to offer a taste of the ingredient long associated with wellness and tradition. The initiative aimed to connect people with neem beyond its traditional uses, highlighting its cultural and historical significance during the festival. By creating a sensory experience that blended heritage with a modern touch, Margo encouraged festival-goers to engage with age-old practices in a new form, making the Pujo experience both meaningful and memorable.

Margo Sweet: A modern twist on neem tradition
Margo Sweet offered festival-goers a new way to experience neem, an ingredient long valued in Indian tradition. Crafted as a flavourful sweet, it turned neem into a culinary experience that is both familiar and fresh. Each piece highlighted the connection between wellness and tradition while appealing to modern tastes. By presenting neem in this form, Margo Sweet allowed people to interact with a traditional element in a new way, making Durga Puja celebrations more memorable and connecting cultural heritage with a simple, everyday experience.

With Neem Sweet, Margo offered a simple way for people to connect with tradition during Durga Pujo 2025. The initiative highlighted the cultural importance of neem while presenting it in a format that fits contemporary celebrations. By introducing this experience at select pandals, Margo encouraged festival-goers to engage with familiar customs in a new form, making the start of the festivities meaningful and relevant without changing the essence of the rituals themselves.

This Durga Pujo, Margo Sweet offered a fresh way to experience the heritage and cultural significance of neem. By transforming a traditional ingredient into an approachable culinary experience, it connected festival-goers with wellness, tradition, and ritual in a meaningful way. The initiative bridged generations, blending age-old practices with contemporary tastes, and highlighted how cultural symbols like neem can continue to play a relevant role in modern celebrations without losing their essence.

Disclaimer: The article has been produced on behalf of Jyothy Labs Limited by the Times Internet's Spotlight team.